About Us

Welcome to Pizza Dojo 2Go!

I'm Keith Lamb, and pizza has been at the center of my life since childhood - from riding along on my dad's milk deliveries to local pizzerias, to making pizzas as a teenager at the local bowling alley, to rekindling that passion decades later. I have dedicated myself to my craft and developing a style of pizza my wife and I truly love. Now I'm pursuing my dream: bringing authentic, flame-baked artisan pizza to Central Wisconsin from our mobile trailer known as Pizza Dojo.

What makes Pizza Dojo different? I'm a dedicated student of all things pizza, I learn from the dough each day striving to improve with discipline and practice. I focus on quality local ingredients, traditional techniques, and pure flavors. Each pizza is crafted with care using fresh-milled grains, premium toppings, and baked by flame at high heat for that perfect char and texture.

This isn't just about pizza - it's about community, passion, and proving it's never too late to pursue your dreams. I'm excited to share my craft with you, one slice or pizza at a time. Follow us on Instagram to find our location and join us on this journey!

Mission Statement

At Pizza Dojo, we are committed to quality above all else. Our philosophy can be summarized by our practice we call 30Pie. We craft no more than 30 artisan pizzas each day - and that's intentional. This limit ensures every pizza is made by me personally, maintaining the highest standards and giving each one the attention it deserves. We keep our menu tight, perfecting the fundamentals before expanding, because mastering the basics matters more than offering everything.

30Pie isn't our limit - it's our standard.